#recipe >> Cheddar Ranch Potatoes
#recipe >> Cheddar Ranch Potatoes
this type of simple side dish - however, c'mon, you know you need a bite. there is some thing comforting approximately roasted potatoes. upload melted cheddar and, nicely, this is about as warm and fuzzy because it gets. Wanna recognise the real inspo for this dish? those cheddar and bitter cream potato chips. I surely LOVE them. Even the baked variety. I determined first of all that idea, after which I brought some ranch seasoning to the birthday party. Holy taste burst; those are wicked (in a scrumptious manner, not an dangerous manner). and you want simply four elements.
So how did I upload that ranch taste? I used powdered ranch salad dressing/dip blend. it's a mix of herbs and spices in a powdered buttermilk base. it is a one-forestall-keep for severe taste - so i really like the usage of it on potatoes (let's face it, potatoes + ranch is also a excellent marriage). you may use any emblem of ranch mix you like - there are many. together with organic.
And, I cooked my potatoes in a forged iron skillet, but any sheet pan will do.
Cheddar Ranch Potatoes
1 1/2 pounds small potatoes of choice, red, gold or white, cut into wedges
2 tablespoons olive oil
1 1/2 tablespoons powdered ranch salad dressing/dip mix
1/2 cup shredded cheddar cheese
Chopped green onions for serving, optional
Preheat the oven to 400 degrees.
In a large bowl, combine the potatoes, oil and ranch mix. Stir to coat the potatoes. Transfer the potatoes to an ovenproof skillet (or parchment- or foil-lined baking sheet) and roast for 20 to 25 minutes, until golden brown and tender.
Top the potatoes with the cheese. Return the potatoes to the oven and roast for 3 to 5 more minutes, until the cheese melts.
Top with green onions before serving if desired.
Original recipe here -->
https://tasty.co/recipe/cheddar-ranch-potato-bake
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