#RECIPE : ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE
#RECIPE : ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE
Ingredients
2 packs of enoki mushrooms, a total of 14 ounces
2 tablespoons oil
2 cloves garlic, minced
3 tablespoons light soy sauce
½ teaspoon sugar
1 scallion, finely chopped
Instructions
1. Be gentle when handling these enoki mushrooms. Trim away about 1-inch of the root section. Use your fingers to tear the enoki mushrooms into small bite size bundles and line them up neatly. Rinse clean and drain.
2. Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate.
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CLICK ==> Original recipe here -->
https://thewoksoflife.com/2017/05/enoki-mushrooms-garlic-scallion-sauce/
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