#recipe : KETO FRIED CHICKEN TENDERS
#recipe : KETO FRIED CHICKEN TENDERS
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recipe makes 8 Chicken Tenders
Prep Time: 1 hour 5 minutes
Cook time: 15 minutes
WHATS YOU NEED:
8 Chicken Tenders
24oz Jar of pickles (you only need the juice)
3/4 cup Now Foods Almond Flour
1 tsp Salt
1 tsp pepper
2 eggs beaten
1 1/2 cups pork panko
coconut oil for frying
HOW TO DO IT:
1. Put chicken tenders and pickle juice in a large zip lock bag and marinate for at least 1 hour (I left mine marinating over night)
2. In a small bowl, mix almond flour, salt and pepper
3. Create an assembly line of three bowls, one with almond flour mixture, the second with the eggs and the third with the pork panko
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CLICK ==> Original recipe here -->
https://www.meganseelinger.com/blog/ketofriedchickentenders
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