#recipe : Miracle no knead bread

#recipe : miracle no knead bread

INGREDIENTS:

3 cups all purpose flour
1 1/2 teaspoons salt
1/2 teaspoon instant yeast
1 1/2 cups room temperature water

INSTRUCTIONS:

1. DOUGH PREP: In a massive mixing bowl, whisk the flour, salt, and yeast together until blended. Stir in the water until a corpulent, thick dough forms. If it wishes a bit more water, add some more tablespoons, just sufficient to get it barely wet at some stage in. It’s gonna look scrappy and bizarre and also you’re going to question me on whether or not this can work, but it will. cover the mixing bowl with plastic wrap and let it rest for 12-18 hours at room temperature. in a single day is good here, kids.

2. PREP FOR BAKING: when you’re ready to bake, preheat the oven to 450. Stick a 6 quart teeth covered forged iron lodge Dutch Oven (or comparable) in the oven for approximately half-hour to heat. At this point, the dough have to be large and puffy and quite loose, with little bubbles in it. lightly scrape the dough out onto a properly-floured floor. (bear in mind: NO KNEAD.) gently form it into a ball with flour on the out of doors, set on a chunk of parchment, and cowl with plastic even as your pan heats up.

3. BAKE: dispose of the plastic from the dough. raise the dough and parchment collectively into the pan so the parchment strains the lowest of the new pan (be careful not to touch the pan since it’s very hot). Bake, covered, for half-hour. remove the duvet and bake every other 10-15 minutes to get the outside fine and golden brown and crispy. Voila! finished. Miracle no-knead bread, you boss you.

CLICK ==> Original recipe here --> 
https://pinchofyum.com/no-knead-bread

Share this post