The Best #Recipe >> Baked Parmesan Crusted #Chicken



The Best #Recipe >> Baked Parmesan Crusted Chicken

Baked Parmesan Crusted chook, a super bird finger recipe for dinner tonight! child pleasant and superb clean to make

You’ll Need: 

4 Chicken breasts boneless, skinless
1 cup panko bread crumbs
1/2 cup grated parmesan cheese
3 tablespoons minced parsley
Salt & pepper to taste
3 Tablespoons melted butter
3 Tablespoons fresh lemon juice
2 garlic cloves minced

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How to Make:


  1. Preheat oven to 350 stages.
  2. chop up your parsley and garlic.
  3. Slice the fowl into "hands" - cutting lengthwise and reducing thicker pieces in half of again, for even thickness for the duration of.
  4. mix the bread crumbs, parmesan cheese, parsley, salt, and pepper collectively in a shallow dish.
  5. In a 2d dish, mix the butter, lemon juice and garlic together.
  6. Dip both facets of the bird in the butter mixture, and then repeat with the crumb aggregate till the chook is fully breaded.
  7. area the hen in a casserole dish or cookie sheet and repeat with all chicken fingers.
  8. Bake for 20-25 mins until an inserted thermometer reads 165F.


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Original recipe here --> 
https://www.momdot.com/baked-parmesan-crusted-chicken/

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